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Sorted by daylight

Sixteen things on the Sun Cafe menu: espresso at the north counter, filter at the slow bar, something cold and a bake. Each one names the hour it suits best.

A cappuccino with a heart in a brown cup, glowing on a dark counter

Espresso bar

5 items

Pulled to order at the north counter.

  • A flat white with a rosetta seen from directly above, a spoon resting on the saucer

    The House Cup

    8:30 AM

    Espresso, steamed milk and a soft cocoa finish. The one most people stop asking about.

    Served in ivory stoneware, saucer and spoon.

  • A cappuccino with a heart in a brown cup, glowing on a dark counter

    Window Seat

    10:00 AM

    A cappuccino with a deep cap of foam, made a little smaller than you expect.

    Served in brown glaze, thick wall.

  • Two espresso shots pulling into small glasses on a machine's drip tray

    Short & Dark

    11:15 AM

    A double espresso, pulled into glass so you can see where it stops.

    Served in small glass, water on the side.

  • A golden latte with a rosetta, lit warm against a dark tray

    Golden Hour

    5:45 PM

    A warm, mellow latte-inspired signature with a toasted-milk edge. Ordered most once the west windows light up.

    Served in wide cup, low saucer.

  • A small latte with a rosetta in a charcoal ceramic cup

    Night Shift

    7:30 PM

    A deeper, bolder espresso-based drink for the last light and the first lamp.

    Served in charcoal glaze.

Slow bar

3 items

Filter and pour-over, poured where you can watch.

  • A gooseneck kettle pouring over a dripper on a glass carafe in warm light

    First Light

    6:45 AM

    A clean filter coffee, poured slowly into a warmed carafe while the hall is still blue.

    Served in glass carafe, one cup.

  • Water poured onto coffee grounds in a paper filter, seen from above

    Bloom

    1:00 PM

    A single paper-filter cup. The barista stops talking for the first thirty seconds.

    Served in handleless cup.

  • A copper kettle pouring into a ceramic dripper beside small cups

    The Long Pour

    3:00 PM

    Pour-over for two, brewed at the slow bar and carried to your table in the kettle's wake.

    Served in two small cups, shared.

Cold

3 items

For the hours when the window bar gets warm.

  • Espresso being poured into a glass of iced milk in the dark

    Afternoon Ice

    2:30 PM

    Espresso over cold milk and ice. Stir it, or watch it settle on its own.

    Served in tumbler.

  • Iced coffee and milk marbling inside a tall ribbed glass

    Marble

    4:00 PM

    An iced latte in a ribbed glass, swirled just enough to keep its layers.

    Served in tall ribbed glass.

  • Milk poured from a steel pitcher into iced coffee on a marble counter

    Slow Melt

    3:30 PM

    Cold coffee first, milk poured over the ice at the table.

    Served in rocks glass.

Not coffee

1 item

For the person you came with.

  • A matcha latte with a heart, seen from above on dark timber

    Green Hour

    4:30 PM

    A matcha latte, whisked and poured with a heart. For the one who doesn't drink coffee.

    Served in white cup.

From the oven

4 items

Whatever the morning bake decided.

  • Croissants on dark slate under a fine dusting of sugar

    Something on the Side

    11:00 AM

    A rotating pastry pairing. Whatever the oven decided this morning, cut to share or not.

    Served in slate, sugar to finish.

  • A single glossy croissant on a dark grey backdrop

    Butter & Patience

    8:00 AM

    A plain croissant, laminated the slow way. Best before ten.

    Served in paper and a plate.

  • A slice of chocolate cake on a wooden round with a strawberry

    The Afternoon Slice

    3:30 PM

    Chocolate cake on a wooden round, with whatever fruit came in that week.

    Served in oak round.

  • A slice of layered chocolate cake on a black plate with brass cutlery

    Dark Slice

    6:30 PM

    A tall layered chocolate cake, cut thin. Made for sharing after the lamps come on.

    Served in black plate, brass fork.

An imagined menu for an imaginary cafe. Nothing here is for sale, and prices, ingredient lists and allergen notes are left out rather than invented.

Espresso pouring from a bottomless portafilter in a thick caramel ribbon

Ask the bar what it would order

The menu is short on purpose. If none of it fits the hour, tell the bar how the light looks from your seat and let them choose.

Find the bar in 3D